Renowned French-Australian chef Guillaume Brahimi believes the French know how to live life to the full. They call it Savoir Vivre, and French food culture is the beating heart of the nation. Guillaume guides us to the heart of France via the senses, serving up his ‘Plat du Tour’ each night of the Tour de France on SBS.

In series 2 of “Plat du Tour” Guillaume Brahimi welcomes you on a tasting journey around France in winter (well it is Winter in Australia when it’s Summer for the Tour!) as he brings you some of his favourite French dishes for the colder months.

French cooking is all about decadence and comfort. Guillaume will be showing you how to make rich sauces, hearty soups and stews, and of course delicious deserts with plenty of cream and butter. On the journey he will share wonderful stories about French history, and the incredible origins of some classic French cuisine. Start the fire, pour a glass of wine and get ready for some heart warming French food that will have you coming back for seconds.

Learn more at SBS’s website