Renowned French-Australian chef Guillaume Brahimi is back to serve up the finest in French cuisine in this new season of Plat Du Tour airing on SBS and SBS On Demand.
A perfect culinary accompaniment to SBS’s exclusive coverage of Tour De France, the series sees Guillaume cook 21 mouthwatering recipes to accompany the 21 stages of the cycling event. Celebrating its fourth season, each bite sized episode of Plat du Tour features special guests, mouthwatering recipes and food & produce from each region the famous race tours through.
Guillaume demonstrates to viewers how to make quick and easy recipes so they can experience their own taste of Europe and the Tour from home with recipes showcasing picturesque locations throughout Spain and France including the beautiful Spain Basque region, Bordeaux, Saint-Gervais, and Paris.
Some of the recipes included in Plat du Tour are a Burned Basque Cheesecake from the Spanish Basque region, the classic French stew Le Coq au Vin from the historical Rhone wine region, and a Crayfish and Saffron Risotto from Passy, a quaint and picturesque French town just 30km from the Italian border.